X
X
Cat Meffan

Roasted Tomato and Red Pepper Soup Recipe

There aren’t many things I love about winter, as I’m such a sunshine and water baby, but if I could pick only a handful of things, this homemade roasted tomato and red pepper soup recipe would definitely be in there, actually any homemade soup and a warm, thick slice of bread would make it into the list.

This one is so simple and is a recipe my mum has been making for years. It’s the perfect started before a Christmas dinner party or just as a healthy lunch to have throughout the colder months. I usually make around four servings (the same as this recipe), and then Rob and I have leftovers for lunch the next day.

INGREDIENTS: (Serves 4)

4 red peppers

16 medium size tomatoes

Olive oil

Fresh basil

Mixed herbs

Rosemary

Tablespoon Tomato puree

Teaspoon Apple cider vinegar

Tablespoon Worcester sauce

Salt & Pepper as per your preferred taste

 

METHOD:

This tomato and red pepper soup recipe also features in my latest weekly vlog, so check it out for further instrcutions. 🙂

Love, Cat x

×

Sign up to my weekly newsletter for my latest blogs and videos, and to get details of new yoga classes, workshops and retreats before anyone else.