Cat Meffan

Cookie Dough Pro

I’m no chef, but every now and again I throw a few things in a bowl and somehow turn it into something pretty tasty!

Here’s how to make my dark chocolate chip cookies… serve with coyo or greek yoghurt to make them even yummier.


4.5oz coconut flour

3 free range organic eggs

2 tablespoons coconut oil

2 tablespoons of agave nectar

Pinch of baking powder

1 tablespoon of vanilla extract

Crushed raw dark chocolate (into small chips) – as much as you see fit!

Two handfuls of mixed nuts